As a veteran who owns a restaurant business, you want to keep your kitchen fully stocked and your wallet full. One of the best ways to do that is to buy food ingredients in bulk.
Buying in bulk lets you save money on essential ingredients while ensuring you don't run out during a busy lunch rush or dinner service. Take a look at three food ingredients every veteran-owned restaurant should buy in bulk.
Garlic & Onion Powder
Garlic and onion powder are staples in most commercial kitchens, and they add delicious flavor to dishes like sauces, dressings, and soups. These ingredients are easy to store, and you only need a pinch or two to season your dishes.
The great thing about buying garlic and onion powder in bulk is that it won't spoil, so you can store it for months without worrying about it going bad. Plus, buying these two items together will save you even more money, especially since some suppliers offer them at a discounted rate when purchased together.
Flour & Sugar
Flour and sugar are two other ingredients that can be bought in large quantities without worrying about them going bad anytime soon. Flour is especially useful in any kitchen, as it can be used in various dishes, from pancakes and waffles to bread and sauces.
You can also use it to make doughnuts, cakes, cookies, pies — pretty much any baked good. And most people will love these sweet treats after a meal at your veteran-owned restaurant.
Sugar also has multiple uses –– from making syrups to sprinkling on breakfast cereals –– so having a steady supply of this item is essential when running a successful business. And if your business picks up, you'll be glad you have enough supplies to satisfy the demand.
Canned Tomatoes & Vegetables
Canned tomatoes and vegetables are always handy to have around because they never spoil and are way cheaper than fresh produce. They have expiry dates, but that's usually a few years down, so you have plenty of time to use them.
Canned tomatoes can be used for pasta sauces, soups, stews, and chili — again, the list goes on and on. As for canned vegetables? They work great as side dishes or additions to salads or casseroles — all without any prep time needed from your kitchen staff. Your customers will love to have choices like this on your menu.
No matter what type of restaurant you run — whether it's an Italian bistro or an American diner — stocking up on these food ingredients will help ensure your business runs smoothly while keeping costs down. You won't have to worry about running out during peak hours or paying too much for individual packages later on. So what are you waiting for? Start shopping now!
Contact a food ingredient supplier for veteran-owned businesses to learn more.
As I watched new restaurants opening up all over my small town, I became curious about where they sourced their food from. I connected with some of the business owners and inquired about the restaurant food sourcing business, learning a lot along the way about food suppliers, shipping, and storage. If you've ever wondered about what goes on behind the scenes of your favorite restaurant when they are ordering and receiving food supplies, this site will help you understand. I've created this blog to help others better understand the industry in the hopes of increasing the appreciation of restaurant operations and food handling.